The Christmas Lady cocktail; was crafted by my good friend Sara Scroggins; who is a professional mixologist from The Basin restaurant in Saratoga, CA. What makes this libation taste so delicious is the homemade Rosemary Simple Syrup that gives the cocktail an incredible earthy undertone of holiday flavor. This cocktail is served up, in Crate & Barrel's Camille Champagne Coupe Glass and garnished with a sprig of rosemary. Head over to Crate & Barrel's Blog post for this delicious recipe! This glassware was graciously provided by Crate & Barrel for this photoshoot..... and in love with it!